In 100 g (Grams) of Sweetener, syrup, agave there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Sweetener, syrup, agave.

Butter, without salt	2.007 g	2.01%
Butter, salted	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, cream	0.592 g	0.59%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Sweetener, syrup, agave

Sweetener, syrup, agave is a type of Sweets. The most significant nutrients in Sweetener, syrup, agave are listed below.

Water	22.94 g	22.94%
Energy (calorie)	310 kcal
Energy (joule)	1297 kJ
Protein	0.09 g	0.09%
Total lipid (fat)	0.45 g	0.45%
Ash	0.14 g	0.14%
Carbohydrate, by difference	76.37 g	76.37%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	68.03 g	68.03%
Sucrose	0 g
Glucose (dextrose)	12.43 g	12.43%
Fructose	55.6 g	55.6%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	1 mg
Iron, Fe	0.09 mg
Magnesium, Mg	1 mg
Phosphorus, P	1 mg
Potassium, K	4 mg

Nutrients in Sweetener, syrup, agave